Dinner in Minutes
A steak cut from the leg of lamb is tender and juicy and cooks in minutes. The spiced coating makes this dish special with little effort, yet it’s exciting enough for Easter weekend. If the lamb steak is not in the meat case, ask for two steaks about 1/2 to 3/4-inches thick, cut from the leg. Cut right through the leg, it’s a round steak with a small bone in the center.