Dinner in Minutes

Dinner in Minutes

Spicy beef meal a delicious mix of Pacific flavors

This dinner is a tasty mixture of Pacific rim flavors. Lemon grass is the secret to the flavors in Hot and Spicy Beef. With it’s lemon-lime tang, it is one of the most important spices used in Thai cooking. It looks a little like a scallion with long, thin, green-gray leaves and a lighter bulb at the tip. Grated lemon rind can be used instead.

Dinner in Minutes

Versatile spiced lamb makes a juicy Easter dish

A steak cut from the leg of lamb is tender and juicy and cooks in minutes. The spiced coating makes this dish special with little effort, yet it’s exciting enough for Easter weekend. If the lamb steak is not in the meat case, ask for two steaks about 1/2 to 3/4-inches thick, cut from the leg. Cut right through the leg, it’s a round steak with a small bone in the center.

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