A hint of lemon makes all the difference in this quick pizza. At several restaurants lately, my pizza was served with a topping of lettuce added after the pizza was cooked. It gave a fresh approach and flavor to the pizza. Arugula tops this pizza, and its peppery flavor adds another dimension.
It’s a meal in a bowl, and it’s not breakfast. It’s the latest trend and offered at many restaurants. This dinner in a bowl is easy, healthy and quick to make. This one features avocado, black beans, corn, tomato and brown rice.
This dinner is a tasty mixture of Pacific rim flavors. Lemon grass is the secret to the flavors in Hot and Spicy Beef. With it’s lemon-lime tang, it is one of the most important spices used in Thai cooking. It looks a little like a scallion with long, thin, green-gray leaves and a lighter bulb at the tip. Grated lemon rind can be used instead.