A dish of crispy sardines and herb salad at Yudale, a tapas-style bar run by the same owners of Machneyuda, one of Israel’s best restaurants.
A dish of crispy sardines and herb salad at Yudale, a tapas-style bar run by the same owners of Machneyuda, one of Israel’s best restaurants. Daniel Ganem
A dish of crispy sardines and herb salad at Yudale, a tapas-style bar run by the same owners of Machneyuda, one of Israel’s best restaurants. Daniel Ganem

Miami chefs Gorenstein, Ganem make a passage to Israel to inspire menu at Zuuk Mediterranean Kitchen

February 18, 2016 4:54 PM