Chef Thomas Connell, who overseas all food and beverage at the Fontainebleau Miami Beach, pulls a Florida lobster from one of the resort’s underground tanks.
Chef Thomas Connell, who overseas all food and beverage at the Fontainebleau Miami Beach, pulls a Florida lobster from one of the resort’s underground tanks. EMILY MICHOT emichot@miamiherald.com
Chef Thomas Connell, who overseas all food and beverage at the Fontainebleau Miami Beach, pulls a Florida lobster from one of the resort’s underground tanks. EMILY MICHOT emichot@miamiherald.com

South Florida Food 50: Thomas Connell of the Fontainebleau Miami Beach

February 16, 2016 04:00 AM

UPDATED February 16, 2016 09:00 AM

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