This Thanksgiving, leave the cooking in the hands of the pros. Here are 51 restaurants and markets in South Florida that are open on the holiday, Nov. 26, serving dine-in or carry-out meals. We’ve included a menu highlight or two for each. Be sure to call ahead to confirm hours and reservations, and note that most places offering take-out options require orders no later than Nov. 23.
3030 Ocean: Three courses and sides for $50 plus tax and tip (wine pairings for an additional $20). Pumpkin and dark-chocolate bread pudding. 3030 Holiday Dr., Fort Lauderdale; 954-765-3030.
Azul: Four courses, $95 plus tax and tip. Fried turkey breast and confit turkey leg with brioche-sausage stuffing, poached cranberries and sweet potato puree. 500 Brickell Key Dr., Miami, Mandarin Oriental; 305-913-8358.
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Bazi: Asian-inspired Thanksgiving for $55 a person includes turkey wonton soup, sweet potato dumplings, Peking turkey and dessert. 1200 Collins Ave., Miami Beach, Marlin Hotel; 305-695-0101.
Beachcraft: Brunch-style buffet with beverages is $125 or $59 for children under 13; a three-course dinner menu is $95 plus tax and tip. 2395 Collins Ave., Miami Beach, 1 Hotel; 305-604-6700.
Bianca at Delano: Three courses, $65. Warm apple crostata with cinnamon caramel and maple-pecan gelato. 1685 Collins Ave., Miami Beach; 305-674-5752.
BLT Prime: Three courses and sides, $75 for adults, $40 for children under 12. Celery-root soup with apples, chestnut and sage. 4400 NW 87th Ave., Doral, Trump National; 305-591-6066.
Bourbon Steak: Three courses and sides, $85 plus tax and tip. Children’s menu $45. Wood-grilled free-range turkey with brioche-cornbread-foie gras stuffing. 19999 W. Country Club Dr., Aventura; 786-279-6600.
Caffe Abbracci: Three courses for $38, $23 for children. Grandma’s lentil soup. 318 Aragon Ave., Coral Gables; 305-441-0700.
Cleo: Mediterranean-inspired Thanksgiving meal is $39 and includes pomegranate-glazed roasted turkey. 1776 Collins Ave., Miami Beach, The Redbury; 305-534-2536.
Corsair by Scott Conant: Three courses and sides, $68 plus tax and tip. Children’s menu $25. Roasted pumpkin raviolini with brown butter, sage and toasted amaretti. 19999 W. Country Club Dr., Aventura; 786-279-6800.
DB Bistro Moderne: Three courses and sides plus a turkey sandwich to go, $65 plus tax and tip, $35 for children. Green apple mille-feuille with butternut cremeux, puff pastry and smoked vanilla ice cream. 255 Biscayne Blvd. Way, Miami; 305-421-8800.
The Diplomat Resort & Spa: All-inclusive brunch is $75 for adults, $20 for children. Carved turkey and fixings plus sushi, seafood and desserts with mimosas and bloody marys. 3555 S. Ocean Dr., Hollywood; 954-602-6000.
The Dutch: Three courses and sides for $55 plus tax and tip. Cider-brined turkey with whipped Yukon potatoes and apple pie with salted caramel ice and vanilla ice cream. 2201 Collins Ave., Miami Beach, W South Beach; 305-938-3111.
Edge Steak & Bar: Brunch is $120 plus tax and tip and includes mimosas or sparkling wine, or $35 for children 5-12. Dinner is three courses for $59 plus tax and tip with a la carte options also available. 1435 Brickell Ave., Miami, Four Seasons; 305-381-3190.
The Forge: Four courses, $72 plus tax and tip, $39 for children under 8. Herb-roasted turkey breast and 24-hour braised dark meat with fennel sausage stuffing, potato puree, orange cranberry sauce, broccoli and giblet gravy. 432 W. 41st St., Miami Beach; 305-538-8533.
Gianni’s at The Villa Casa Casuarina: Three courses, $150. Wagyu skirt steak. 1116 Ocean Dr., Miami Beach; 786-485-2200.
Hyde Beach Kitchen & Cocktails: Three courses and sides, $50. Rosemary- and salt-roasted turkey breast with apricot-and-pistachio stuffing. 111 S. Surf Rd., Hallandale Beach; 954-699-0901.
III Forks Prime Steakhouse: Four courses for $47, children’s menu $17. Tenderloin with whipped potatoes, creamed corn and roasted vegetables. 501 Silks Run, Hallandale Beach, Village at Gulfstream; 954-457-3920.
La Terraza: Three courses with sides, $35 plus tax and tip. Miami-style roasted pork and turkey with moro rice yucca with mojo. 1109 Brickell Ave., Miami, JW Marriott; 305-329-3500.
Lure Fishbar: Four courses plus sides, $45 plus tip. Roasted Carolina turkey with roasted yams, whipped potatoes, wheat-berry stuffing and Italian sausage stuffing. 1600 Collins Ave., Miami Beach, Loews Miami Beach; 305-695-4550.
Marion: Dinner for $39. Roasted turkey breast with black truffles, brioche and parsnips. 1111 SW First Ave., Miami; 786-717-7512.
Novecento: Four courses, $39 plus tax and tip (includes a glass of wine, $30 for guests under 21). Deposit required with reservation. Brickell, Aventura and midtown Miami locations. novecento.com.
Plethore & Balthazar: Four courses and sides for $49 plus tax and tip. Sauteed kale with Roquefort cheese sauce. 101 Ocean Dr., Miami Beach; 305-672-6624.
The Restaurant at The Setai: Three courses, $95 for adults, $48 for children. Foie gras torchon and truffle dumpling. Vegetarian menu available. Brunch also served. 2001 Collins Ave., Miami Beach; 305-520-6400.
Seagrape: Three courses plus sides, $65 plus tip. Deviled eggs with crispy chicken skin. 4041 Collins Ave., Miami Beach, Thompson Miami Beach; 305-397-8309.
Scarpetta: Three courses for $75 plus tax and tip. Turkey porchetta with cranberry mostarda and brussels sprouts. 4441 Collins Ave., Miami Beach, Fontainebleau; 305-674-4660.
StripSteak by Michael Mina: Three courses for $75 plus tax and tip. Roasted baby beets with dried cranberries, hazelnuts, goat cheese and walnut vinaigrette. 4441 Collins Ave., Miami Beach, Fontainebleau; 877-326-7412.
Talde: Ramen for two is $25 and includes creamed-spinach wontons, stuffing croquettes, pickled cranberries and more. 4041 Collins Ave., Miami Beach, Thompson Miami Beach; 305-397-8309.
Toro Toro: Three-course Latin-inspired Thanksgiving lunch, $35; four-course dinner, $50; late-night “leftovers” $5 a la carte bar bites. 100 Chopin Plz., Miami, InterContinental; 305-372-4710.
The Traymore: Three courses for $80 plus tax and tip. Florida citrus salad with poached apples, candied pecans and barrel-aged cider vinaigrette. 2445 Collins Ave., Miami Beach, Metropolitan by COMO; 305-695-3600.
Vida: Thanksgiving buffet is $59 for adults, $29.50 for children, plus tax and tip. Sticky-beef short rib with roasted celery root and red wine jus. 4441 Collins Ave., Miami Beach, Fontainebleau; 305-674-4730.
A la carte
Essensia: Specials include all-natural Berkshire ham with bourbon-apricot mustard, whipped sweet potatoes and brown-butter green beans for $38. 3025 Collins Ave., Miami Beach, The Palms; 305-908-5458.
Klima: Specials include poulet rouge with foie and potatoes for $36. Available for lunch and dinner. 210 23rd St., Miami Beach; 786-453-2779.
La Mar by Gastón Acurio: Peruvian specialties inspired by the flavors of Thanksgiving, including duck with orange, red onions, aji amarillo, turmeric and rice for $32. 500 Brickell Key Dr., Miami, Mandarin Oriental; 305-913-8358.
Meat Market: Options include turkey leg roulade, smoked pork belly and Peruvian corn with fermented pomegranate for $32. 915 Lincoln Rd., Miami Beach; 305-532-0088, and 191 Bradley Pl., Palm Beach; 561-354-9800.
Michael Mina 74: Dinner specials include turkey breast roulade with confit leg, sage stuffing, brussels sprouts, cranberry sauce and gravy for $32. 4441 Collins Ave., Miami Beach, Fontainebleau; 305-674-4636.
Prime 112: Specials include slow-roasted free-range turkey with cranberries and gravy for $37 and sweet potato cupcakes with marshmallow frosting for $15. 112 Ocean Dr., Miami Beach; 305-532-8112.
Quality Meats: Special: herb-roasted heritage turkey with cornbread stuffing, green bean casserole, sweet potato fries, gravy and cranberry sauce for $42. 1501 Collins Ave., Miami Beach; 305-340-3333.
Quattro: Italian-inspired Thanksgiving dishes include pumpkin soup with mascarpone mousse. 1014 Lincoln Rd., Miami Beach; 305-531-4833.
Red the Steakhouse: Specials include roasted organic turkey with gravy, apple-sausage stuffing, and sweet potato fondue with housemade marshmallow. 119 Washington Ave., Miami Beach; 305-534-3688.
Steak 954: Specials include a turkey entree with sausage stuffing, whipped potatoes and cranberry chutney for $33. 401 N. Fort Lauderdale Beach Blvd., Fort Lauderdale; 954-414-8333.
Sugarcane Raw Bar Grill: Specials include romesco-rubbed confit turkey with pumpkin seed and dried cranberry bread pudding and sherry-splashed kale for $27. 3252 Northeast First Ave., Miami; 786-369-0353.
Crumb on Parchment: Pies available for $20, including apple-pear, gingersnap pumpkin, bourbon-pecan and chocolate-pecan. 3930 NE Second Ave., Miami; 305-572-9444. Order by noon Nov. 23.
The Federal: Take-home dinner for eight people is $250 plus tax and includes smoked turkey breast or roasted porchetta plus sides and desserts. Order by Nov. 23 at thefederalmiami.com. Dine-in Thanksgiving menu is $45 plus tax and tip; a la carte menu also available. 5132 Biscayne Blvd., Miami; 305-758-9559.
Finka: Whole roasted turkey, chicken or pork leg with bread, duck-bacon stuffing and gravy or mojo from $20 to $100 with a la carte sides $1.50-$4 and guava cheesecake $30. 14690 SW 26th St., Miami; 305-227-8818.
Intermezzo at JW Marriott: Take-out meals for two ($40), four ($75) or eight ($130) people come with a cooked turkey, butternut squash soup, sweet potatoes, sausage stuffing, pumpkin pie and more. Order by Nov. 23 for Thanksgiving pickup. 1109 Brickell Ave., Miami; 305-329-3500.
Jugofresh: Raw and vegan pies available for $32 at locations in Miami, South Miami, Miami Beach and Boca Raton. Order and more info: firstname.lastname@example.org.
Perricone’s: Take-out meal for 10 people is $249.95 plus tax and includes a 24-pound basted turkey, trimmings and two pies. Additional honey-baked ham (8-10 pounds) is $59.99. Dine-in meals also are available on Thanksgiving for $29.95 a person. 15 SE 10th St., Miami; 305-374-9449. Order by Nov. 23 for take-out.
Shooters Waterfront: Take-out meal feeds six to eight people and includes a 15-pound roasted turkey, cornbread stuffing, sweet potato casserole, mac ’n’ cheese, mashed potatoes, green beans, cranberry sauce and choice of dessert for $75 plus tax. 3033 NE 32nd Ave., Fort Lauderdale; 954-566-2855. Order by noon Nov. 25.
Whole Foods Market: Turkey dinner packages are $70 to $230 and can be customized with a la carte desserts and other options. Order at shop.wfm.com or in-store by Nov. 22.