Food & Drink

October 27, 2015 7:08 PM

Lunch with Lydia: Ferran Adrià, Spanish chef/gastronomic scientist

Adrià’s El Bulli was named best restaurant in the world a record five times

Bulli closed in 2011 so Adrià could further explore the science and technology of food

Adrià’s legacy includes the introduction of flavorful foams to Spanish cuisine

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