Lamb shanks: Topped with a mint gremolata, from Michael Ruhlman’s new braising cookbook.
Lamb shanks: Topped with a mint gremolata, from Michael Ruhlman’s new braising cookbook. Donna Turner-Ruhlman Little, Brown & Co.
Lamb shanks: Topped with a mint gremolata, from Michael Ruhlman’s new braising cookbook. Donna Turner-Ruhlman Little, Brown & Co.

Food & Drink

Praise the braise: Michael Ruhlman’s cookbook gives a new look to an old technique

April 14, 2015 9:48 AM

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