Juan Mari Arzak smells the wine before he drinks at lunch on South Beach, he is considered one of the fathers of modern Spanish cuisine, is being honored this year by the South Beach Wine & Food Festival at the $500 per plate tribute dinner. His landmark restaurant, Arzak, in San Sebastian, Spain has been in the family since the late 1800s and has a coveted three Michelin stars. Every year it makes it onto the World’s 50 Best Restaurants list.
Juan Mari Arzak smells the wine before he drinks at lunch on South Beach, he is considered one of the fathers of modern Spanish cuisine, is being honored this year by the South Beach Wine & Food Festival at the $500 per plate tribute dinner. His landmark restaurant, Arzak, in San Sebastian, Spain has been in the family since the late 1800s and has a coveted three Michelin stars. Every year it makes it onto the World’s 50 Best Restaurants list. CHARLES TRAINOR JR MIAMI HERALD STAFF
Juan Mari Arzak smells the wine before he drinks at lunch on South Beach, he is considered one of the fathers of modern Spanish cuisine, is being honored this year by the South Beach Wine & Food Festival at the $500 per plate tribute dinner. His landmark restaurant, Arzak, in San Sebastian, Spain has been in the family since the late 1800s and has a coveted three Michelin stars. Every year it makes it onto the World’s 50 Best Restaurants list. CHARLES TRAINOR JR MIAMI HERALD STAFF

An interview with legendary Spanish chef Juan Mari Arzak

March 04, 2015 05:26 PM

UPDATED March 11, 2015 08:24 PM

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