The Lombarda pizza, made with pancetta, gorgonzola and a fried egg on top at Macchialina Taverna Rustica, 820 Alton Rd., Miami Beach.
The Lombarda pizza, made with pancetta, gorgonzola and a fried egg on top at Macchialina Taverna Rustica, 820 Alton Rd., Miami Beach. EMILY MICHOT MIAMI HERALD STAFF
The Lombarda pizza, made with pancetta, gorgonzola and a fried egg on top at Macchialina Taverna Rustica, 820 Alton Rd., Miami Beach. EMILY MICHOT MIAMI HERALD STAFF

Art Basel Week 2015 guide: Where to eat

November 26, 2015 03:18 PM

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