The Lombarda pizza, made with pancetta, gorgonzola and a fried egg on top at Macchialina Taverna Rustica, 820 Alton Rd., Miami Beach.
The Lombarda pizza, made with pancetta, gorgonzola and a fried egg on top at Macchialina Taverna Rustica, 820 Alton Rd., Miami Beach. EMILY MICHOT MIAMI HERALD STAFF
The Lombarda pizza, made with pancetta, gorgonzola and a fried egg on top at Macchialina Taverna Rustica, 820 Alton Rd., Miami Beach. EMILY MICHOT MIAMI HERALD STAFF

Art Basel

November 26, 2015 3:18 PM

Art Basel Week 2015 guide: Where to eat

Suggested for you

  Comments  

Videos

Entertainment Videos