Pork tomahawk chop at Zest with yuca cakes and sauteed escarole.
Pork tomahawk chop at Zest with yuca cakes and sauteed escarole. Michael Pisarri
Pork tomahawk chop at Zest with yuca cakes and sauteed escarole. Michael Pisarri

Try a different fritter every day at Cindy Hutson’s Zest downtown

June 08, 2016 2:47 PM