Chips and various salsas, aquachile rojo (Mexican ceviche in red chile sauce), octopus tostadas, and guacamole at Lolo’s Suf Cantina, South of Fifth, Miami Beach.
Chips and various salsas, aquachile rojo (Mexican ceviche in red chile sauce), octopus tostadas, and guacamole at Lolo’s Suf Cantina, South of Fifth, Miami Beach. Linda Bladholm
Chips and various salsas, aquachile rojo (Mexican ceviche in red chile sauce), octopus tostadas, and guacamole at Lolo’s Suf Cantina, South of Fifth, Miami Beach. Linda Bladholm

Which of these salsas is for you? Just ask Lolo

May 17, 2017 3:14 PM