Shrimp fajitas, in LaGrangeville, N.Y., March 29, 2016. There hasn't been much innovation in fajitas since the dish became an American dining staple three decades ago -- but putting veggies on equal footing with the proteins is a good start.
Shrimp fajitas, in LaGrangeville, N.Y., March 29, 2016. There hasn't been much innovation in fajitas since the dish became an American dining staple three decades ago -- but putting veggies on equal footing with the proteins is a good start. Rikki Snyder NYT
Shrimp fajitas, in LaGrangeville, N.Y., March 29, 2016. There hasn't been much innovation in fajitas since the dish became an American dining staple three decades ago -- but putting veggies on equal footing with the proteins is a good start. Rikki Snyder NYT

Man stole $1.2 million worth of fajitas, police say. The case is all wrapped up.

October 16, 2017 08:04 AM