Saving Larry: Seafood lovers take mercy on lobster

A group of South Florida seafood lovers decided that a possibly 110-year-old lobster shouldn't be eaten, but saved. They bought him from Sunrise's Tin Fish restaurant and, with the assistance of Tin Fish owner Joe Melluso and Chef Dennis Alvarez,
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A group of South Florida seafood lovers decided that a possibly 110-year-old lobster shouldn't be eaten, but saved. They bought him from Sunrise's Tin Fish restaurant and, with the assistance of Tin Fish owner Joe Melluso and Chef Dennis Alvarez,

105-year-old lobster gets saved from supper table and heads back to Maine

July 20, 2016 06:38 PM