Chef, restaurateur fights to regain use of limbs: "It's like trying to move a 20 pound brick with your mind."

Columbus Chef and restaurateur Mark Jones is at the Shepherd Center in Atlanta, working to recover from an automobile accident that left him with a spinal cord injury and limited use of his limbs. Jones says it's the toughest challenge he's faced.
Up Next
Columbus Chef and restaurateur Mark Jones is at the Shepherd Center in Atlanta, working to recover from an automobile accident that left him with a spinal cord injury and limited use of his limbs. Jones says it's the toughest challenge he's faced.

Restaurateur biggest battle may be moving his body again

July 07, 2018 12:01 AM