Mother’s Day Specials

All specials are available on Sunday, May 8, unless noted. Prices do not include tax or tip. Reservations are required.


Brunch; 11:30 a.m.-3 p.m., Eden Roc Renaissance, 4525 Collins Ave., Miami Beach; $55. 305-674-5594 or


Area 31:

Food stations, including breakfast pastries, cured meats and cheeses, chilled seafood, Long Island duck breast and carving station plus a cupcake-decorating station where kids can make mom a treat; 10 a.m.-3 p.m., EPIC Hotel, 270 Biscayne Blvd. Way, 16th floor, Miami; $55 with the option to add bottomless mimosas and bloody marys for an additional $10, $25 kids 6-15, free for kids 5 and under. 305-424-5234.


Hot and cold stations, an omelet bar, waffles and pancakes, French toast, salads and carving station; 11:30 a.m.-3 p.m., Mandarin Oriental, 500 Brickell Key Dr., Brickell Key; $95 (includes mimosas), $35 kids. 305-913-8358 or


BLT Steak:

Dinner offers three-course “Blackboard Menu;” 5-11 p.m., The Betsy Hotel, 1440 Ocean Dr., Miami Beach; $60. 305-673-0044 or


Blue Door Fish at Delano:

A la carte menu with unlimited kir royales for $25; 11 a.m.-4 p.m., 1685 Collins Ave., Miami Beach. 305-674-6400.


Four-course menu includes main course choice of filet mignon, pan-seared snapper, Atlantic salmon or herb-crusted rack of lamb; noon-8 p.m., 3101 Ponce de Leon Blvd., Coral Gables; $45. 305-446-1400 or


db Bistro Moderne:

Three course menu; 11 a.m.-3 p.m., JW Marriott Marquis, 255 Biscayne Blvd. Way, Miami; $38. 305-421-8800 or


Deering Estate:

Dishes and desserts provided by Bill Hansen Catering and tour of the grand Stone House and historic Richmond Cottage; 10:30 a.m.-1:30 p.m., 16701 SW 72nd Ave., Palmetto Bay; $70, $45 kids 5-12, free for kids 4 and under. 305-235-1668, ext. 233 or


Eos at Viceroy Miami:

Free Mamma Mia Mimosa and an array of fare; 11:30 a.m.-3 p.m., 485 Brickell Ave., Miami; $60, $35 kids 12 and under. 305-503-4400 or



Brunch with traditional specialties, including hot and cold breakfast items, made-to-order waffles and omelets, gourmet salads, European deli meats and cheeses, fresh seafood station, carving and pasta stations and a homemade ice cream and topping bar. Also includes one free mimosa for all moms; 11.30 a.m.-3 p.m., The Palms Hotel & Spa, 3025 Collins Ave., Miami Beach; $59, $19 kids 12 and under. 305-908-5458 or


Fairchild Tropical Botanic Garden:

10901 Old Cutler Rd., Coral Gables. 305-667-1651 or


*Mother’s Day Brunch:

10:30 a.m.-2:30 p.m., at Garden House; $49, half-off for kids 5-12, free for kids 4 and under. 305-256-8399.

*Mother’s Day Tea:

Tea, scones, savories and desserts plus live music by guitarist Rob Friedman; 3 p.m., $37, $27 members, $17 kids 12 and under. Call Marnie Valent at 305-663-8059 or Jennifer Baldwin at 305-663-8058 for reservations and more information.

Fleming’s Prime Steakhouse & Wine Bar:

Specialty cocktail ($6.95) and three-course menu for adults. Kids’ menu features a three-course meal, choice of beverage and fresh fruit sherbet. All mothers get a $25 Dining Card for free which is valid through June 12; 11:30 a.m.-3 p.m., 2525 Ponce de Leon Blvd., Coral Gables; $32.95 (excludes cocktail), $15.95 kids 12 and under. 305-569-7995 or


Isabela’s at JW Marriott Hotel Miami:

Various entrées, ceviche bar, salad and cheese display, Italian station, barbecue station and a dessert table. Kid’s station features mini-burgers, cheese sticks, curly fries, macaroni and cheese and an ice cream sundae bar; noon-3 p.m., 1109 Brickell Ave., Miami; $65, $24 kids 6-11. 305-329-3656 or


Jungle Island:

An array of dishes, including sliced sirloin, grilled salmon and penne primavera, plus admission to all the shows, animals and exhibits at the park; 11 a.m.-4 p.m., 1111 Parrot Jungle Trail, Miami; $45, $32 kids 3-10; annual pass members: $25, $16 kids 3-10 (includes park admission, brunch and tax), online reservations required by May 6.


La Riviera Restaurant at Sofitel Miami:

Various food stations with Fragoli Prosecco or mimosas, “drop the best poem” contest, family pictures and a rose for all mothers; 11 a.m.-3 p.m., 5800 Blue Lagoon Dr., Miami; $60, $30 kids 5-12, free for kids 4 and under. 305-264-4888, ext. 484 or


Neomi’s Grill:

Mimosas, breakfast favorites and a free take-home family portrait. Brunch features a salad bar, made-to-order omelets, an array of entrées, mini-pastries and sweet treats; noon-4 p.m., Trump International Beach Resort, 18001 Collins Ave., Sunny Isles Beach; $60, $20 kids 6-12, free for kids 5 and under. 305-692-5770.

Pascal’s on Ponce:

A la carte menu plus a long stem red rose for all mothers; 11.30 a.m.-3 p.m. (lunch) and 6-10 p.m. (dinner); 2611 Ponce de Leon Blvd., Coral Gables. 305-444-2024 or www.PascalMiami@com.

Poolside at Mondrian:

Brunch items include house baked breakfast pastries and blueberry pancakes, chilled salads, Asian crudities and desserts. Unlimited sparkling wine available for an additional $25; 11 a.m.-4 p.m., 1100 W. Ave., Miami Beach; $52. 305-514-15940 or


Portobello Ristorante:

Free mimosas all day for all mothers; 2841 Coral Way, Coral Gables. 305-445 0093.

Rusty Pelican:

Champagne brunch buffet with unlimited champagne, mimosas or orange juice plus live music; 10 a.m.-10 p.m., 3201 Rickenbacker Cswy., Key Biscayne; $46.95, $19.95 kids 5-10, free for kids 4 and under. 305-361-3818 or


Scarpetta at Fontainebleau Miami Beach:

Italian-inspired brunch buffet includes unlimited bloody marys, bellinis and mimosas; 11 a.m.-2:30 p.m., 4441 Collins Ave., Miami Beach; $75, $37.50 kids 4-12, free for kids 3 and under. 305-674-4660.

Sugarcane Raw Bar Grill:

Specials include pea soup ($8), tomato tart ($17), herb-roasted local fish ($14) and semolina pancakes ($13). The restaurant also offers a garden toast of Japanese cucumber juice, watermelon, aromatic basil, Farmer’s Organic Gin and sparkling sake ($12). Fresh-squeezed juices, rosé wines, champagnes and pitchers of bloody marys, m

imosas and sangria are also available; 11:30 a.m.-4 p.m., 3250 NE First Ave., Midtown Miami. 786-369-0353 or


SushiSamba Dromo:

Features $12 Mother’s Day Cocktail and menu items ranging from $11 to $14; 11:30 a.m.-4 p.m., 600 Lincoln Rd., South Beach. 305-673-5337 or


Sustain Restaurant & Bar:

Offers regular, a la carte menu. Mothers receive free dessert of their choice and a glass of champagne; 11 a.m.-10 p.m., 3252 NE First Ave., Midtown Miami. 305-424-9079 or


Talavera Cocina Mexicana:

A la carte menu, live music, special dessert offerings and a rose for mom; 11 a.m.-2:30 p.m., 2299 Ponce de Leon Blvd. (on the corner of Giralda Avenue), Coral Gables. 305-444-2955 or

Trio on The Bay:

Three-course menu includes entrée choice of grilled butcher steak, pecan-crusted trout, chicken risotto or farm fresh veggie pasta; 5-11 p.m., 1601 79th Street Cswy., North Bay Village; $29. 305-866-1234 or


Vida at Fontainebleau Miami Beach:

Features classics mixed with modern favorites. Brunch buffet also includes limitless Bloody Marys and mimosas; 10 a.m.-3 p.m., 4441 Collins Ave., Miami Beach; $75, $37.50 kids 4-12, free for kids 3 and under. 305-538-2000.

BROWARD 15th Street Fisheries:

Three courses with main course offerings of South African prawns, Yakiniku New York strip steak or sautéed ruby trout; noon-7 p.m., 1900 SE 15th St., Fort Lauderdale; $45. 954-763-2777 or


B Ocean Fort Lauderdale:

999 N. Fort Lauderdale Beach Blvd., Fort Lauderdale:


Includes a build-your-own gloody mary and mimosa station; a local, organic eggs Benedict station; artisanal breads, charcuterie, seasonal fruit, home-made granola, applewood-smoked bacon and hot chocolate dessert station. Each mom gets a $25 wine gift card for free to use the next time she visits; 10 a.m.-3 p.m., B’stro on the Beach. 954-564-1000.


Southeast-Asian inspired meal; 5-10 p.m., SAIA; $34. 954-302-5252.

Banyan Restaurant:

Brunch features entrée selections, including lobster frittata, Florida orange French toast, strata, grilled baby lamb chops, stone ground grits and classic eggs Benedict. Also includes salad display and dessert selections plus bloody mary ($9) and mimosa ($7); 11 a.m.-3 p.m., Hyatt Regency Bonaventure Conference Center & Spa, 250 Racquet Club Rd., Weston; $34 (excludes bloody mary and mimosa), $18 kids 12 and under. 954-349-5744 or


Beach Watch:

Features carving station, potato pancakes, fresh fruit station and desserts plus specials on mimosas, Bloody Marys, shrimp cocktail and oysters on the half shell; 10 a.m.-2:30 p.m., 300 N. Beach Rd., Dania Beach; $19.95. 954-929-4887 or


Brio Tuscan Grille:

Tuscany-influenced brunch with specials, including frittata al forno, white chocolate raspberry French toast and crab and shrimp crêpes. A drink menu is also available that features the classic Italian Brio Bellini or Mama’s Mimosa. To celebrate moms, the restaurant also offers a $10 bonus gift for every $50 purchased in Gift Cards through June 19. Bonus gifts are valid from June 27 through Sept. 25; 10 a.m., $10.95-$18.95.



The Village at Gulfstream Park, 600 Silks Run, Suite 1205, Hallandale Beach. 954-362-1600.


The Shops at Pembroke Gardens, 14576 SW Fifth St., Pembroke Pines. 954-431-1341.

Flamingo Gardens:

Unlimited buffet of French toast, pancakes, scrambled eggs, bacon, sausage, ham, fruit station, bread and Danish station, pastry and dessert station, iced tea and coffee; 10 a.m.-2 p.m., 3750 S. Flamingo Rd., Davie; $36, $24 mothers, $20 kids 4-11; members: $24, $14 kids 4-11; free for kids 3 and under (includes admission to garden and entry to the African Violet Show & Sale). 954-473-2955 or



1103 N. Federal Hwy., Pompano Beach. 954-785-0226 or


Buffet includes prime rib and honey-baked ham carving stations, omelets and eggs station, Belgium waffle station, breakfasts meats, various pastries and assorted desserts; 9 a.m.-4 p.m., $26.95, $13.95 kids 9 and under.


Two-course meal with entrées, including chicken Florentine ($18), seas bass ($22) and filet mignon ($23); 5 p.m.-1 a.m.

Morton’s The Steakhouse:

Three-course menu with a $14 Mother’s Day cocktail; 3-9 p.m., 500 E. Broward Blvd., Fort Lauderdale; $59. 954-467-9720 or


Seminole Hard Rock Hotel & Casino:

1 Seminole Way (exit Stirling Road), near Hollywood.

:*Bluepoint Ocean Grill: Features many bars, including create-your-own-bloody mary and mimiosa bar, salad and fruit bar plus omelet, panini and raw bars and carving station; 11 a.m.-4 p.m., $40; $15 kids 10 and under. 954-327-8911. *Bongos Cuban Cafe: A la carte menu; 11 a.m.-6 p.m., $9-$28 menu items; $12-$15 cocktails. 954-791-3040.*Council Oaks Steak & Seafood: Includes champagne mimosa, fresh-squeezed orange juice, cranberry jand grapefruit juices plus various food stations, including appetizers, carving, omelet, pasta, entrees and desserts; 10 a.m.-2 p.m. $49.95; $27.95 kids 12 and under. 954-327-7501.*Kilwin’s: The chocolates, fudge and ice cream bar offers moms a free slice of fudge with any purchase; 1-11 p.m. 954-327-7501.*Tequila Ranch: Three-course, a la carte menu with specialty margaritas and mimosas also available; 11 a.m.-11 p.m., $7-$28 menu items. 954-556-7430.


Brunch features choice of tofu scramble, organic Belgian waffle, tempeh Reuben, broccoli cheddar quiche, steak sandwich and penne primavera alla vodka plus coffee, tea or fountain soda. bloody marys and mimosas are available for $4; 11:30 a.m.-2:30 p.m., 1431 N. Federal Hwy., Fort Lauderdale; $15. 954-615-1431 or


PALM BEACH Pavilion Grille:

Brunch buffet includes unlimited champagne mimosas, prime rib and roast turkey carving stations plus hot and cold brunch dishes. Also includes live jazz by Deborah Paiva Jazz Duo; 11:30 a.m.-2:30 p.m., 301 Yamato Rd., Boca Raton; $35, $18 kids 5-12, free for kids 4 and under. 561-912-0000 or