A Toast to April

The Biltmore toasts April’s arrival with a full calendar of wine dinners & tastings…

  • On Tuesday, April 5 meet American artist Holly Jones while shipping Champagne Duetz and listening to DJ Guillo Cartaya. 7pm, free to members, $25 resort guests and non-members
  • On Saturday, April 9 get in the kitchen with an interactive demo & luncheon featuring guest chef Michael Schwartz. 12pm, $52 members, $65 resort guests & non-members, click here for more info.
  • On Wednesday, April 13, sip the “jewels of South Africa” at a South African themed wine dinner. 7pm, $79 members, $99 resort guests & non-members.
  • On Wednesday, April 27 enjoy a battle of new vs. old at this “New World vs. Old Word” wine dinner. $89 members, $109 resort guests & non-members.