Food events: March 30

Beer 101: Registration deadline is at close of business Wednesday for this class in craft beers slated for six 7:30-9:30 p.m. sessions March 31-May 5. The course for ages 21 and up covers how they are made, their history and styles plus beer tastings. Miami Dade College-Kendall Campus, 11011 SW 104th St., Kendall; $125 for six sessions. 305-237-2976.

Chefs With A Purpose-Haiti: Second annual event features more than 20 tasting stations with local restaurants and chefs, silent auction and Haitian art exhibit. Guest host is Pierre Garçon, wide receiver for the Indianapolis Colts. WPLG-ABC 10 anchor Calvin Hughes will be honored for his contributions to Haiti’s recovery. Benefits Project Medishare for Haiti and International Firefighters Assistance; 6:30-9:30 p.m., InterContinental Hotel Miami, 100 Chopin Plaza, Miami; $100, $80 in advance. Green Market: 4-9 p.m., The Village at Gulfstream Park, 501 S. Federal Hwy., Champions Plaza, Hallandale Beach; 305-531-0038.Terraspania Spanish Wine Tasting: Sample wines from the import company; 7 p.m., Wine Watch Inc., 901 Progresso Dr., Fort Lauderdale; $35, reservations required. 954-523-9463.Tropical Fruit & Vegetable Society of The Redland: Lecture on tropical fruits and vegetables, free tasting table, plant exchange and horticultural library; 7:30 p.m., Redland Fruit and Spice Park, 24801 SW 187th Ave., Redland; free. 305-247-5727.University of Miami Farmer’s Market: 9 a.m.-2 p.m., University of Miami Main Campus, Stanford Drive and U.S. 1, west of the Student Center, Coral Gables. 305-531-0038.Wednesday Wine & Movie Night: Wine tasting series hosted by Barry Alberts followed by a classic or foreign film shown in the adjacent screening room (or choose any first-run film in one of the Paragon’s 13 auditoriums for $5); 6:30-8:30 p.m.(tasting) and 8:30 p.m. (screening); Paragon Theater at Backlot Wine Bar & Lounge, 3015 Grand Ave., third floor, Cocowalk, Coconut Grove; $15 (includes appetizers), $2 parking. 305-793-3120.Whole Foods Market Events: *5 Percent Day benefiting A Spring of Hope: The store donates 5 percent of the day’s net sales to A Spring of Hope, a nonprofit public foundation that builds water wells in rural African schools; 8 a.m.-10 p.m., 810 University Dr., Coral Springs. 954-753-8000. *Lunch Club: Menu features tangy grilled pork chops with pears and blue cheese, Brussels sprouts with carrots and no-bake strawberry pie; noon-1 p.m., 2000 N. Federal Hwy., Fort Lauderdale; $10, registration required. 954-565-5655.