Food events: March 29

Barry University Green Market: 9 a.m.-3 p.m., Northeast 115th Street and NE Second Avenue, Miami Shores. 305-531-0038.

Spring for the Arts Kickoff: The Galleria at Fort Lauderdale presents event to benefit Funding Arts Broward (FAB!) that features Truluck’s signature food and spirits and honors advocates for the arts; 5:30-7:30 p.m., Truluck’s Seafood, 2584A E. Sunrise Blvd., Fort Lauderdale; $75. 954-703-7938.Star of the Show Flavors…Honey: Hands-on class; 6 p.m., Lenore Nolan-Ryan Cooking School & Catering, 228 Commercial Blvd., Lauderdale-By-The-Sea; $45, reservations required. 954-491-2340.Whole Foods Market Events: *Around the World with Wine Class-Sparkling Wines: The store’s sommelier takes participants 21 and older on a journey through sparkling wines; 7 p.m., 6701 Red Rd., Coral Gables; free, registration required. 305-421-9421. *Wine Dinner Benefit: Three-course dinner for ages 21 and up features a South American wine paired with each course. Fifty percent of the proceeds benefits Whole Planet Foundation; 6:30 p.m., 810 University Dr., Coral Springs; $25. 954-753-8000. *Food for Thought-Eat More Plants: Features the Engine 2 Diet, one of the Health Starts Here “getting started” programs; 7 p.m., 7720 Peters Rd., Plantation; free, reservations required. 954-236-0600. Williams-Sonoma Demo-Perfecting Espresso: Free event, call for time; store locator at