<font size="2">A plate of &quot;Pulpo a la Gallega&quot; at <font color="#ff0000"><strong>Sra</strong></font>. <font color="#ff0000"><strong>Martinez</strong></font>, Michelle Bernstein's new tapas restaurant. Octopus is paired with a potato salad flavored with lemon, capers and smoked paprika. Bernstein and her husband, David <font color="#ff0000"><strong>Martinez</strong></font>, opened the restaurant in December 2008. Photo: Alex Kolyer.</font>A plate of "Pulpo a la Gallega" at Sra. Martinez, Michelle Bernstein's new tapas restaurant. Octopus is paired with a potato salad flavored with lemon, capers and smoked paprika. Bernstein and her husband, David Martinez, opened the restaurant in December 2008. Photo: Alex Kolyer." />
<font size="2">A plate of &quot;Pulpo a la Gallega&quot; at <font color="#ff0000"><strong>Sra</strong></font>. <font color="#ff0000"><strong>Martinez</strong></font>, Michelle Bernstein's new tapas restaurant. Octopus is paired with a potato salad flavored with lemon, capers and smoked paprika. Bernstein and her husband, David <font color="#ff0000"><strong>Martinez</strong></font>, opened the restaurant in December 2008. Photo: Alex Kolyer.</font>
<font size="2">A plate of &quot;Pulpo a la Gallega&quot; at <font color="#ff0000"><strong>Sra</strong></font>. <font color="#ff0000"><strong>Martinez</strong></font>, Michelle Bernstein's new tapas restaurant. Octopus is paired with a potato salad flavored with lemon, capers and smoked paprika. Bernstein and her husband, David <font color="#ff0000"><strong>Martinez</strong></font>, opened the restaurant in December 2008. Photo: Alex Kolyer.</font>