Food

December Nibbles & Bits

The sampler of six varieties of ceviches are served on large white ceramic spoons. Photo Raul Rubiera
The sampler of six varieties of ceviches are served on large white ceramic spoons. Photo Raul Rubiera
  • Stop by Normandy Isle’s newly reopened Lemon Twist Tuesday, Dec 8 for a three-course Moroccan feast featuring Moroccan salads, roasted leg of lamb and Moroccan pastries. $35, call 305-865-6465 for info.
  • Jaguar Ceviche Spoon Bar launches its two-week holiday cocktail party Thursday, Dec 10 with its sparkling cocktail happy hour. Invest $20, nosh on chips, ceviche and other appetizers and imbibe with your choice of three glasses of Brut or Rose sparkling wines; three handcrafted Jaguar cocktails; three glasses of South American wine; or a combination of the tree. Repeats Dec 17, call 305-444-0216 for info.
  • Lincoln Road’s Sushi Samba DROMO brings back its monthly Sushi & Sake evening Wednesday, Dec 9 from 7-9pm. Enjoy five flights of sake, a sake tasting lecture and a sushi sampler platter. $75, call 305-673-5337 for info and reservations.
  • Take an “edible adventure” through the Design District and do good Thursday, Dec 10 at a dinner benefiting the James Beard Foundation scholarship program and general operating fund. Chef Jonathan Eismann (Pacific Time, Pizza Volante, Q and Fin) hosts the event at Pacific Time. $85, call 305-722-7639 for reservations.
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