Time to Get Spicy | Miami Herald

Miami Spice ushers in two months of conscientious gluttony – is there a better kind? For 8 blissful weeks we can gorge on three-course lunches & dinners for a wallet-friendly $22 and $35, respectively. We say – bring on the dessert! 

Now in its eighth year, Miami Spice has become a summer standard – this season is seeing a record number of participating restaurants (thank you recession). Click here for a complete list of restaurants and menus. Read on for some of the dishes we’re most excited about:

• Thai Beef Salad and Cuban BBQ Chicken at Asia de Cuba
• Tempura Rock Shrimp & Crispy Pork at Blade
• Alaskan Crab Tail & Kobe Skirt Steak at Meat Market
• Bucatini with Meatballs & Molten Chocolate Cake at RED the Steakhouse
• Coconut Firecracker Tiger Shrimp & Cabernet Braised Beef Short Ribs @ Grass
• Seafood & Chorizo Gumbo & Madras Scented Roast Scottish Salmon @ Acqua
• Hot Duck Salad & Risotto Trio @ Marinheiro
• Gaucho Meatball & White Chocolate Molten Lava Cake @ Neomi’s Grill