Feast on the best of the Middle East Sunday, August 11 as Saffron Supper Club hosts “A Night in Jerusalem” at the Hidden Kitchen. The multi-course feast is inspired by a love of Israel shared by the Hidden Kitchen’s Michael Jacobs and Saffron Supper Club’s Sara Liss and Maude Eaton. Menu highlights include Grey Goose cocktails, Sumac b’Saffaron, a Sabzi paneer platter, Khoresh Sabzi, Pollo ba Tadig and salad Shirazi. Feel free to bring your own wine or champagne to enjoy with the meal. $65 per person, buy tickets online.