Bite into something new this summer - fresh dishes, drinks & desserts

Bite into something new this summer – fresh dishes, drinks & desserts

  • Cascata Grill treats locals to a $30 two-course dinner (choose between appetizer + entrée or entrée + dessert). The menu is available through July 31 and features garden heirloom tomato gazpacho, fennel dusted snapper, seared scallop over paella cake and coconut tres leeches. 19999 West Country Club Dr, Aventura; 786-279-6800
  • Devon salutes summer with new dinner items including Creole halibut, potato wrapped grouper, Southern fried soft shell crabs and strawberry shortcake. 11715 Sherri Lane, Kendall; 305-275-0226
  • Dolce Italian launches a new $35 three-course dinner. Available weekdays from 6-7:30pm, the menu includes hearts of romaine, fritto misto, roasted chicken and tiramisu. 1690 Collins Ave, Miami Beach; 786-975-2550
  • The Dutch continues its weekly Bourbon, Beer and ‘Cue dinner series. The $30 series is available Wednesdays from 7pm to midnight through July 31. Themes rotate weekly and include All-American, St Louis style, Korean and Hawaiian. $30 includes main dishes & fixins, $3 PBR Tall Boys, $30 Pimm’s Punch pitchers and $9 specialty cocktails also available. 2201 Collins Ave, Miami Beach; 305-938-3111
  • Essensia sweetens the season with a new a la carte dessert menu featuring chocolate pot au creme, Key West in a jar and chocolate layer cake. 3025 Collins Ave, Miami Beach; 305-908-5458
  • Grille 401 celebrates summer with new dishes on its lunch, dinner and light & healthy menus. Highlights include queso dips & guacamole, chicken penne pomodoro and grilled mahi mahi. The Fort Lauderdale restaurant is all offering a new happy hour small bites menu featuring BBQ chicken or veggie sliders, garlic crab claws and truffled sweet potato fries. Small bites menu is available weekdays 4-8pm. 401 East Las Olas Blvd, Fort Lauderdale; 954-767-0222
  • Hakkasan spices up summer with a $75 gluten-free menu & a slate of new la carte dishes including Peking duck with 30g of Petrossian caviar, Jasmine tea smoked beef short ribs, stir-fried grouper, steamed red snappe, stir-fried Bahamian lobster and roasted chicken. 4441 Collins Ave, Miami Beach; 877-326-7412
  • Mercadito celebrates the season with a new menu featuring elote guacamole, albondigas, langosta tacos and pan-seared diver scallops. 3252 NE 1 Ave, Miami; 786-369-0430
  • Pinkberry welcomes summer by debuting Pinkberrygreek yogurt smoothies. Available in five flavors, the smoothies blend yogurt, fruit, milk, ice and agave nectar – no powders or thickeners. Choose between strawberry banana, mixed berry, pineapple coconut, cucumber mint or peanut butter and nip as least 11g of protein per smoothie. 1144 Ocean Dr, Miami Beach
  • Quattro continues its $39 three-course Mangia Mondays dinner. The menu is available Mondays and features wrapped mozzarella with eggplant, crispy baby calamari, veal scaloppini, sea brim and flour less white chocolate. 1014 Lincoln Rd, Miami Beach; 305-531-4833
  • Social Club at the Surfcomber’s new executive chef Doug Sisk (Atlantis and The Havana Club) debuts new “Miami-centric” food & drink menus. Dishes include Bahamian conch tacos, high tea mini fried oyster sandwiches and jerk chicken ciabatta. 1717 Collins Ave, Miami Beach; 305-604-1800