Food

This man loves hamburgers so much he built a museum to them

Dinner at McDonald’s was a treat for Sef Gonzalez.

It meant it was Thursday night — the night his mother got out of work early from her job as a doctor’s office assistant, and his family could dine out together.

Not that they could splurge. His grandparents, parents and he and his sister were still packed together in their Westchester home just as they had been when he was a baby in upper Manhattan, where his grandparents settled after fleeing Cuba in the 1950s.

Thursdays, though, when Mom was home early and his father wasn’t delivering Wise potato chips on his Hialeah route, was family time.

“It was important that we got to spend that time together,” Gonzalez said. “The bonding of a family around a dinner table, I don’t know if it really happens anymore.”

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The McDonald’s Hamburgler is among the memorabilia at the Burger Museum by Burger Beast at the Magic City Casino. The museum opens Dec. 2. Jose A. Iglesias jiglesias@elnuevoherald.com

It wasn’t always McDonald’s. Sometimes it was Lums or Latin American Cuban restaurant or the Burger King at Flagler and 87th Avenue. Only one thing was certain: Sef was having a burger.

“The rest of the family would eat things other than burgers,” he said. “Any place I saw a burger on the menu — and it’s still that way today — I have to have the burger.”

That’s a long way of answering the question of why Gonzalez, a St. Brendan grad who went on start a popular Miami food blog, eponymously titled The Burger Beast, decided to open a burger museum in Miami — the first of its kind in the United States.

The Burger Museum by Burger Beast opens Friday at the Magic City Casino, where Gonzalez hosts regular food truck rallies that bring street-food lovers from all parts of South Florida to this forgotten spot in central Miami. McDonald’s will be serving burgers on site, including their new versions of the Big Mac.

The 1,200-square-foot museum houses more than 2,000 items Gonzalez has collected over the past seven years. More than 500 other items still in storage will be used to rotate the collection.

You’ll find more than burgers represented here. That much is clear from the moment you step inside to find an oil painting of Alice Cooper sitting on a throne of White Castle hamburgers. The Burger Museum tells the story of the way Miami restaurants, from fast-food chains to beloved family-owned spots, have evolved in parallel with the city. And it’s not tchotchkes and bric-a-brac.

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The Burger Museum by Burger Beast is full of memorabilia of burger history, with a nod to the present and extant burger places in Miami. It’s all the result of one Miami man’s passion for burgers, the blogger Sef Gonzalez, aka The Burger Beast. Jose A. Iglesias jiglesias@elnuevoherald.com

You’ll find images and uniforms from Royal Castle, which was founded in South Florida and headquartered in Hialeah. Blueprints of the first Burger King here. Pristine waitress uniforms from Krystal Hamburger, dating back to the 1940s. Styrofoam containers from the original Burger King Whopper and the double-headed container for the forgotten McDonald’s McDLT. (Remember? Hot on one side, cool on the other.)

Remember, too, the castle-like El Cid restaurant on Le Jeune Road, an iconic building that has long ago been razed? Gonzalez has historical photos and memorabilia of the place. Further down, there’s a classic stained glass lamp and part of a Wendy’s salad bar next to a photo of Dave Thomas eating a salad under the very items, donated by the Ohio-based company.

“It was great to see so many of the old photos and memorabilia,” said McDonald’s franchisee Peter Menendez Jr., 37, who grew up in the business with this father and got a sneak peek of the museum. “It’s a really unique walk down food memory lane.”

And it all started with a sign from a Burger Chef restaurant a friend gave him years ago.

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Among the items at the Burger Museum is the top to a helium tank with the head of Ronald McDonald. “It’s creepy but it’s cool,” said Sef Gonzalez, aka The Burger Beast, who founded the museum, which opens Dec. 2. Jose A. Iglesias jiglesias@elnuevoherald.com

His collection grew, and not by design. Gonzalez has an appetite for history. His blog went from becoming strictly reviews of local burgers and restaurants to a place Gonzalez could tell stories about Miami’s favorite or forgotten historical markers.

Gonzalez wants the Burger Museum to be something that the Miami in the glitzy brochure is not: authentic. When someone comes to South Florida to visit, he doesn’t point them to the trendy areas.

He sends them to Finka (started by the granddaughter of the Islas Canarias founders) in West Kendall, Latin House on Sunset Drive and La Fresa Francesa (a French restaurant founded by a Monsignor Pace High graduate) in Hialeah.

“I don’t delve into Wynwood, and I don’t delve into the Beach. I don’t delve into areas that are overexposed,” he said. “I feel this area is underexposed.”

The museum is the kind of place where you could spend 10 minutes or four hours and walk out having learned something you never knew about Miami.

“We’re happy to hitch our wagon to him,” said Izzy Havenick, whose family owns the casino. “We’re happy to be the bacon to his cheeseburger.”

Gonzalez opened the doors for a few hours last week for friends and family and watched them recall their childhoods.

“I want something that evokes emotions in people, and that’s what the museum does,” Gonzalez said. “I want them to love this as much as I do.”

Part historian, part entertainer, Gonzalez has both in his blood. His paternal grandfather (Serafin, for whom he and his father are named) was a lucha libre wrestler married to a flamenco dancer. A horror movie buff who once owned a macabre-looking movie rental store in Westchester called Oh, The Horror, Gonzalez makes his own house look like Halloween for Christmas. (Think creepy baby doll heads hanging from a black Christmas tree.)

Years ago, he thought he might start a horror movie museum. He even bought a book about how to open one. It sat mostly unread in his bathroom magazine rack for more than a decade until he stumbled upon it earlier this year.

Instead, Gonzalez invested nearly $100,000 of his own money into the Burger Museum, taking no outside investors other than an online campaign that raised $10,000.

To show for it, he’s got his burger museum. It sits by the entrance of a casino in a working class neighborhood, where it is bizarre and incongruous and perfectly Miami.

“I get asked a lot why would I open a burger museum. And my question to you is why wouldn’t I?” he said. “I have an obsession with burgers. I have an obsession with history. This is the best of both worlds.”

Carlos Frías: 305-376-4624, @Carlos_Frias

If you go

What: The Burger Museum by Burger Beast, a collection of more than 2,000 burger- and restaurant-related pieces of memorabilia.

Where: Magic City Casino, 450 NW 37th Ave., Miami

When: Opens Friday. Hours will be noon to 8 p.m. Thursday through Sunday.

Tickets: Admission is $10 adults and $5 for children

The Original Slider by Sef Gonzalez, aka The Burger Beast

4 2-ounce balls of 80/20 ground chuck

1 yellow onion, sliced thinly on mandolin

4 slices American cheese

4 potato rolls (I use Martin’s)

Kosher salt to taste

Dill pickle slices

Mustard

Grab the 2-ounce balls of 80/20 chuck and place them onto a flat-top or griddle on medium-high heat. Place thin onion slices on the ball, and smash into griddle until it resembles a beautifully deformed burger patty. Add a pinch of salt. After cooking for about four minutes, flip the burger with the onions against the griddle. As it’s approaching a medium-well temperature, about another three minutes, place a slice of American cheese on it. When the cheese begins to melt, place the bottom bun on the patty followed by the top bun. This technique is used to steam the buns. When the onions reach a brownish color, it’s ready. Set aside top bun. Flip the burger with a spatula with bottom bun on (where the cheese is now on the bottom, the browned onions on top). Add a couple of dill pickle slices and a dollop of yellow mustard. Place top bun onto the slider and serve.

Yield: 2-4 sliders

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