Paul Sevigny of The Florida Room uses homemade apricot preserves to make his "A Day in Capri" cocktail. Photo: George Martinez
Paul Sevigny of The Florida Room uses homemade apricot preserves to make his "A Day in Capri" cocktail. Photo: George Martinez
Paul Sevigny of The Florida Room uses homemade apricot preserves to make his "A Day in Capri" cocktail. Photo: George Martinez