The cozy upstairs bar at Sra. Martinez – Michelle Bernstein’s tapas spot – is like a secretive lab where concoctions are made from fresh juices and ingredients on a daily basis. Ask the bartender to make you a Mulata Daiquiri. The delightfully frothy drink with tastes of rum and tangy lime will have you asking for seconds.
Prepare a chilled, round cocktail goblet
Prepare a cocktail shaker filled with ice
Add 2 ounces of Atlantico Rum
Add 1 ounce of fresh squeezed lime juice
Add ½ an ounce of simple syrup
Strain into the glass
Top with a daiquiri foam (Made blended, by hand, in a cocktail shaker with the same ingredients and 2 egg whites)
Garnish with a lime
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