Miami.com hosted its second “Miami.com Experience” event with a pop-up dinner featuring chef Miguel Antonio Gomez from Pisco y Nazca in Kendall and chef Miguel Rebolledo from Bulla Gastrobar in Coral Gables. They created a special 7-course meal for one-night only, and introduced each of their dishes to the packed dining room at Pisco y Nazca. Guests were greeted with a welcome drink of their choice (pisco sour or red sangria). For more Miami.com Experiences, visit www.miami.com. Photos by Alexia Fodere.
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(L to R) Chef Miguel Rebolledo from Bulla Gastropub in Coral Gables, Miami.com Assistant Editor Amy Reyes, and chef Miguel Antonio Gomez from Pisco y Nazca in Kendall.
Sliced Cobia, passion fruit cremosa, leche de tigre foam , crushed cancha
Pisco Cuatro Gallos, fever- tree ginger beer, fresh lime juice
CALDO DE JAMÓN Y TOMATE ORGÁNICO
Black foot ibérico ham heirloom broth, Idiazábal cheese spheres, wild fennel
ANTICUCHO DE CAMARÓN
Jumbo shrimp skewer, ají amarillo mashed potato, grilled asparagus
BOMBONES DE MERLUZA Y CARABINEROS
Spanish hake and carabineros “bombom” au jus, seasonal vegetables
Braised pork belly, dried potato stew, huacatay criolla