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Recap: Miami.com Experience - Pop-Up Dinner at Pisco y Nazca with Bulla Gastrobar

For Miami.com

Miami.com hosted its second “Miami.com Experience” event with a pop-up dinner featuring chef Miguel Antonio Gomez from Pisco y Nazca in Kendall and chef Miguel Rebolledo from Bulla Gastrobar in Coral Gables. They created a special 7-course meal for one-night only, and introduced each of their dishes to the packed dining room at Pisco y Nazca. Guests were greeted with a welcome drink of their choice (pisco sour or red sangria). For more Miami.com Experiences, visit www.miami.com. Photos by Alexia Fodere.

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(L to R) Chef Miguel Rebolledo from Bulla Gastropub in Coral Gables, Miami.com Assistant Editor Amy Reyes, and chef Miguel Antonio Gomez from Pisco y Nazca in Kendall.

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TIRADITO

Sliced Cobia, passion fruit cremosa, leche de tigre foam , crushed cancha

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PISCO SOUR 

Pisco Cuatro Gallos, fever- tree ginger beer, fresh lime juice

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CALDO DE JAMÓN Y TOMATE ORGÁNICO

Black foot ibérico ham heirloom broth, Idiazábal cheese spheres, wild fennel

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ANTICUCHO DE CAMARÓN

Jumbo shrimp skewer, ají amarillo mashed potato, grilled asparagus

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BOMBONES DE MERLUZA Y CARABINEROS

Spanish hake and carabineros “bombom” au jus, seasonal vegetables

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CARAPULCRA

Braised pork belly, dried potato stew, huacatay criolla

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