St. Augustine produces most of the datil peppers — a chile in approximately the same heat range as the habanero — grown in the U.S.
St. Augustine produces most of the datil peppers — a chile in approximately the same heat range as the habanero — grown in the U.S.
St. Augustine produces most of the datil peppers — a chile in approximately the same heat range as the habanero — grown in the U.S.