Chef Jowett Yu in front of Ho Lee Fook, which has a menu that sprawls across a half-dozen categories.
Chef Jowett Yu in front of Ho Lee Fook, which has a menu that sprawls across a half-dozen categories. AMANDA KHO The New York Times
Chef Jowett Yu in front of Ho Lee Fook, which has a menu that sprawls across a half-dozen categories. AMANDA KHO The New York Times

Dining: In Hong Kong, a world of menus

February 20, 2015 07:01 PM