With nuts: Tagliatelle with lemon and walnuts from “Plenty More,” a new cookbook by Israeli-born chef Yotam Ottolenghi.
With nuts: Tagliatelle with lemon and walnuts from “Plenty More,” a new cookbook by Israeli-born chef Yotam Ottolenghi. JONATHAN LOVEKIN Ten Speed Press
With nuts: Tagliatelle with lemon and walnuts from “Plenty More,” a new cookbook by Israeli-born chef Yotam Ottolenghi. JONATHAN LOVEKIN Ten Speed Press