Dukkah may be purchased in some gourmet and ethnic markets, or online, but it’s easy to make at home and tastes better with freshly toasted nuts and seeds, and it can be fun to experiment with different ingredients.
Aioli is a beautiful, spicy garlic and olive oil sauce that is a specialty of Provence, where it is typically paired with seafood platters, fried or grilled fish and chicken, and roasted or boiled vegetables.
The typical Greek pastitsio is made with tubular pasta, like penne or ziti, and is enriched with feta cheese, which provides a sharp distinctive taste. The dish owes its rich flavor to aromatic spices and herbs like cinnamon, sumac, oregano and mint.
Few foods are as refreshing as cucumbers on a hot day. Their delicate flavor, crunch, and high-water content make them a welcome addition to many dishes, such as salads, cold soups, dips, sandwiches, pickles, and cocktails.
With its crispy, flaky layers and endless versatility, puff pastry is a treasure to have in the freezer. Originating in France, puff pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers.
Although celery adds crunch to salads and flavor to chicken soup and turkey stuffing, it’s rarely the main event. I think it’s time to give celery a second look and discover its unexpected possibilities.
A man stands inside a construction crane where he attached a U.S. flag and a banner near Florida International University in Sweetwater, Florida on Feb. 18, 2019. President Donald Trump is scheduled to host a rally at the school in the afternoon.