The Impossible Burger, using a meatless substitute that looks, tastes and even bleeds like real meat, is being sold for the first time in a restaurant at Celebrity chef David Chang’s Momofuku Nishi in New York City.
The Impossible Burger, using a meatless substitute that looks, tastes and even bleeds like real meat, is being sold for the first time in a restaurant at Celebrity chef David Chang’s Momofuku Nishi in New York City. Courtesy Impossible Meats
The Impossible Burger, using a meatless substitute that looks, tastes and even bleeds like real meat, is being sold for the first time in a restaurant at Celebrity chef David Chang’s Momofuku Nishi in New York City. Courtesy Impossible Meats