Bonaire’s booth at Taste of the Island event, had their own version of brownies with avocado mousse, as well as a cocktail made with rum and basil.
Bonaire’s booth at Taste of the Island event, had their own version of brownies with avocado mousse, as well as a cocktail made with rum and basil. Caribbean Hotel and Tourism Association
Bonaire’s booth at Taste of the Island event, had their own version of brownies with avocado mousse, as well as a cocktail made with rum and basil. Caribbean Hotel and Tourism Association