Food & Drink

The Wynwood Yard to open a culinary incubator in Miami

Founder and CEO: Della Heiman brings The Wynwood Yard to Miami at 70 NW 29th St.
Founder and CEO: Della Heiman brings The Wynwood Yard to Miami at 70 NW 29th St. The Wynwood Yard

The Wynwood Yard, a new community gathering space opening soon at 70 NW 29th St. in Miami, will be home to a culinary incubator that’s a little like Shark Tank meets The Great Food Truck Race with some Art Basel mixed in.

The Yard will host four pop-up food kiosks, along with a bar, in a green space with garden beds, shaded seating areas and communal tables. A focal point with be a prototypical container home from design start-up WynBox, and local art and design elements will be present throughout.

The first two food tenants to sign on: Myumi, an omakase-style sushi truck that was previously parked a few blocks away in another Wynwood lot, and Della Test Kitchen, which will offer plant-based bowls, juices and sweets.

Della Heiman, CEO and founder of The Wynwood Yard and Della Test Kitchen, said the space is aiming for a November grand opening.

Heiman has brought on chef Jeffrey Brana as her director of culinary operations. The former chef of Norman’s and Restaurant Brana in Coral Gables, Brana will oversee research and design and day-to-day operations of the Della food truck.

The Yard is accepting proposals from other potential food operators: apply at thewynwoodyard.com/read-me. Entrepreneurs with fitness, art, design or other creative ideas also are encouraged to apply.

“This is the kind of space where you can engage in activities all day,” Heiman said in a statement. “You can arrive in the morning for a sunrise yoga class ... maybe take an urban gardening class. In the evening, gather your friends and savor food and wine on a picnic blanket under the stars while enjoying live music or a speaker series.”

Every few months, the participating food start-ups will have a chance to pitch their concepts to investors, real estate developers and business owners, Heiman said.

“We’re building a collaborative ecosystem where entrepreneurs can rapidly test, iterate and incubate ideas on a daily basis,” she said. “Start-ups will continuously hone their product based on real-time customer feedback, resulting in surprising new experiences for guests each time they visit The Wynwood Yard.”

Jake Smith, a Brooklyn transplant who helped bring Myumi to Miami, said the Yard is “exactly the kind of cool, collaborative environment food start-ups like us are looking for in Miami.”

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