Kroger Croutons Recalled in 17 States Over Potential Salmonella

Certain Kroger-branded croutons sold in 17 U.S. states are being recalled due to a potential health risk linked to salmonella contamination, according to a notice from the U.S. Food and Drug Administration (FDA).

Which Products Are Affected?

The recall, announced by Sugar Foods LLC on May 15 and posted by the FDA on May 18, affects specific lots of Kroger-branded "Homestyle Cheese Garlic Croutons," which are sold in 5-ounce pouches with the UPC code 0 11110 81353 4.

The recall applies to products with "Best If Used By" dates ranging from February 17, 2027, through April 7, 2027, covering multiple production batches.

Affected croutons were distributed between March 7 and April 7, 2026, and sold in Kroger stores across at least 17 states, including Alabama, Georgia, Illinois, Ohio, Texas, Virginia, and Wisconsin.

Why The Croutons Are Being Recalled

The recall is linked to a potential salmonella contamination risk tied to a milk powder ingredient used in the croutons' seasoning. According to the company, the milk powder was supplied by California Dairies, Inc. to a seasoning manufacturer before being incorporated into the product.

Although the seasoning batches used in the croutons tested negative for Salmonella, the recall was initiated as a precautionary measure after the ingredient supplier independently issued a recall over contamination concerns.

To date, no illnesses have been reported in connection with the recalled product.

What Is Salmonella?

Salmonella is a group of bacteria that can cause a foodborne illness known as salmonellosis, typically contracted by consuming contaminated food or water.

It is the "leading cause of foodborne illness, hospitalizations, and deaths in the United States and worldwide" and is responsible for over 1.3 million infections each year, according to the U.S. Centers for Disease Control (CDC).

Salmonella Symptoms And Health Risks

According to the FDA, symptoms of salmonella infection usually develop within 12 to 72 hours after exposure and can include:

• Diarrhea (sometimes bloody)
• Fever
• Nausea and vomiting
• Abdominal cramps and pain

Most healthy individuals recover within a few days without treatment. However, the illness can become severe in some cases, leading to dehydration or more serious complications if the infection spreads to the bloodstream.

Who Is Most at Risk?

Certain groups are more vulnerable to severe illness, including:

• Young children, especially under 5
• Older adults
• People with weakened immune systems

These individuals are more likely to require medical attention or hospitalization if infected.

What to Do if You Have Symptoms

Health authorities advise that anyone who develops symptoms consistent with salmonella infection should:

• Stay hydrated, as diarrhea can lead to dehydration
• Monitor symptoms closely, particularly fever or prolonged illness
• Seek medical care if symptoms become more severe, last more than a few days, or occur in high-risk individuals

Immediate medical attention may be necessary if there are signs of dehydration, persistent high fever, or bloody stools.

What Customers Should Do If They Have The Recalled Product

Consumers who have purchased the recalled croutons are urged not to eat the product. Customers with questions can also contact Sugar Foods directly via its consumer hotline at 332-240-6676.

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This story was originally published May 19, 2026 at 9:34 AM.