54, Marketing assistant
Starting weight: 286 in 2002
Current weight: 155-160
Method: Laparoscopic Roux-En-Y gastric bypass in 2002.
Why she did it: ''I had four children and put on 10 to 15 pounds after each child. When you're cooking for a family of six, you tend to eat a lot.'' She also started to develop back and knee problems and couldn't enjoy activities with her three young grandsons.
``I couldn't walk the mall with my daughters to shop. I didn't have the energy. Now, physically, I can do so much more and enjoy life.''
How she maintains: Swimming and water aerobics in her pool and walking the track at Baptist Hospital, or hospital hallways while on rounds, two to three miles a day.
Post-surgery eating: ''I eat about six times a day and very small amounts of food at a time -- a cup, cup-and-a-half a meal.'' For a snack she eats fruit and whole wheat crackers. ``I am amazed at people who do gain the weight back. This is not a pleasant surgery at all. . . . I can't imagine going back to the eating habits.''