At Amass in Copenhagen, the full menu changes seasonally, but Chef Matt Orlando's fermented potato bread never comes off. Photograph by Amass.
At Amass in Copenhagen, the full menu changes seasonally, but Chef Matt Orlando's fermented potato bread never comes off. Photograph by Amass.
At Amass in Copenhagen, the full menu changes seasonally, but Chef Matt Orlando's fermented potato bread never comes off. Photograph by Amass.