An ice cube made of coconut water is the secret ingredient in this Brugal 1888 rum cocktail

La Palma, a rum cocktail made with Brugal 1888.
La Palma, a rum cocktail made with Brugal 1888.

Here’s a three-ingredient recipe for a cocktail you’ll be sipping all spring and summer: Brugal 1888’s La Palma. Refreshing and sophisticated, La Palma is also easy to make and sure to impress.

How to Make Brugal 1888’s La Palma Rum Cocktail

To start, pour coconut water into an ice sphere mold and freeze for at least 24 hours. Remove the ice from the mold, place into a rocks glass and pour over 2 ounces of Brugal 1888. Garnish with an orange twist – and enjoy.

As the ice begins to melt, the subtle sweetness and natural flavors of the coconut infuse with the rum, releasing 1888’s notes of toffee, citrus and red fruit, creating a smooth, not-too-sweet cocktail with the familiar flavors of summer that you can savor.
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Brugal 1888 and a freshly mixed La Palma rum cocktail with coconut water ice cube and an orange twist.

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