Mahi Frances-style with lemon and capers in white wine-butter sauce, three cheese risotto (parmesan, asiago and mozzarella) and shrimp cakes on sautéed mushrooms in tomato coulis with basil oil served at Crust.
Mahi Frances-style with lemon and capers in white wine-butter sauce, three cheese risotto (parmesan, asiago and mozzarella) and shrimp cakes on sautéed mushrooms in tomato coulis with basil oil served at Crust.
Mahi Frances-style with lemon and capers in white wine-butter sauce, three cheese risotto (parmesan, asiago and mozzarella) and shrimp cakes on sautéed mushrooms in tomato coulis with basil oil served at Crust.