Paule Gee’s uses an Italian-built, 1,000 degree oven to cook its Neapolitan-style pizzas. In and out in 90 seconds, the crust remains doughy with big, black blisters that the untrained eye would see as burned.
Paule Gee’s uses an Italian-built, 1,000 degree oven to cook its Neapolitan-style pizzas. In and out in 90 seconds, the crust remains doughy with big, black blisters that the untrained eye would see as burned. Facebook
Paule Gee’s uses an Italian-built, 1,000 degree oven to cook its Neapolitan-style pizzas. In and out in 90 seconds, the crust remains doughy with big, black blisters that the untrained eye would see as burned. Facebook