What You Eat


  • What You Eat - Ep 5 - Restaurant Michael Schwartz

    Everyone wants to be like Mike (Mike Schwartz, that is...) The most polarizing chef in South Florida has taken to the beach for his new outpost at the Raleigh Hotel. We're exploring the dishes, flavors and man behind the food at Michael's hot SoBe restaurant.

  • What You Eat - Ep 4 - Taqueria Special

    Can there only be one supreme taqueria? Apparently not if you're in South Beach. Three taco joints, HuaHua's, Taco Belly and Tequiztlan are taking mexican cuisine to new extremes and putting their spin on the classic dish.

  • What You Eat - Ep 3 - Eating House

    In the heart of Coral Gables a former pop-up restaurant is reinventing classic comfort food with new techniques. Giorgio Rapicavoli's "Eating House" has garnered national acclaim for their incredibly inventive recreations. We go into the mind of the man behind one of Miami's hottest spots.

  • What You Eat - Ep 2 - Pincho Factory

    A burger between two pastelitos? That's Miami cuisine at it's finest. On this week's episode of What You Eat, we're at Pincho Factory, a spot in South Florida serving up some of the craziest burgers in the city.

  • What You Eat - Ep 1 - Barley & Swine Gastropub

    In the first episode of "What You Eat" we visit Barley & Swine Gastropub in Dadeland. Newcomer Jorgie Ramos and his kitchen brigade are putting out some of the most inventive pork dishes in South Florida, including: Pork Face Vaca Frita, Guava Sauce Croquetas and much more.

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