January 30, 2013 12:01 AM

Edwin Pope: 49ers’ Frank Gore is ready to finish what he started

Somebody asked Frank Gore what he thought of shrimp and grits, which adorned tables all around him at this Super Bowl XLVII media breakfast, and he said those would have tasted fine when he was growing up in Miami’s Coconut Grove. Only, they were a little out of his mom’s price range.

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