TOURISM
Loews upgrading Miami Beach resort hotel
Loews is spending $50 million to renovate its Miami Beach resort.
Related Content
BY DOUGLAS HANKS
dhanks@MiamiHerald.com
Jonathan Tisch walked into the hotel room at the Loews Miami Beach, looked down, and saw too much taupe.
Tisch, CEO of Loews Hotels, had approved the carpet months earlier at a design meeting for a major renovation of the oceanfront resort. But after seeing the fabric in a model room, Tisch ordered more blues and greens.
``He felt it was a little drab,'' recalled top designer Greg Walton, of RTKL Associates in Coral Gables. ``He really wanted that Miami feel in the room.''
Tisch, 55, hasn't delegated many decisions when it comes to the first major remake of the most profitable hotel in the Loews chain.
``I've been in every design meeting,'' Tisch said hours after flying into Miami on the Loews corporate jet for an inspection tour that would have him back in New York by evening. ``I just felt it might need that extra bit of input I could offer.'' He's hoping a $50 million renovation will both liven up the 11-year-old resort's look and send a message amid the toughest competition the Loews Miami Beach has ever faced.
``We're doing it because we want to remain the dominant hotel in South Beach,'' he said.
Dominance has gotten much harder for the Loews, 1601 Collins Ave., which until recently could boast of being the most updated convention hotel in Miami Beach.
That changed last fall when the Fontainebleau reopened after a $500 million renovation, along with a $210 million redo the Eden Roc next door that added 282 rooms.
SHOWERS, NOT TUBS
This summer, workers began stripping Loews rooms of their popcorn ceilings and blue-vinyl furniture. Out went 80 percent of the tubs in favor of roomier showers.
In the lobby, an ornate staircase decorated with pineapples (also a Tisch directive) has been demolished to make way for a new retail area with a wall-sized aquarium.
The old gift shop is being converted into a luggage holding area, freeing bellhops from the current practice of storing bags in a roped-off area of the lobby floor.
An old-fashioned ice cream parlor will face the lobby sushi bar once the work is finished, which the hotel says should happen before December. Water will cascade from upgraded walls in the hotel's driveway, the renovation's last step.
But while the furnishings and fabric may be strictly to Tisch's liking, the financials are not.
Hotels usually enjoy significant rate boosts when introducing a renovated project, but the Loews expects to rent its refurbished rooms for less than it did during the winter of 2008.
A brutal recession has handed Tisch the worst travel market he can recall in his nearly 30 years in the business.
CHICAGO DEAL
Recently Loews pulled out of a subsidized deal to build a hotel on free land in Chicago, citing a weak travel market and a lack of construction loans. The chain's revenues plunged 28 percent in the first six months of 2009, swinging to a $15 million loss from a $30 million profit, according to filings by parent Loews Corp.
Jonathan's father, Preston Robert, and uncle Laurence grew the Loews Corp. out of a chain of movie theaters they acquired in the 1960s. Some of the cash came from the Americana Hotel, which they opened in 1956 in Bal Harbour. Father and son share a similar hands-on management style: ``Bob'' Tisch was known to personally hire bellhops, calling them his best salesmen.
The Tisch family built the Loews with a $60 million subsidy from Miami Beach, which the city offered as incentive for building a hotel to serve the nearby convention center.




















My Yahoo
@Nyx.replyAnswerText@