These are among the best choices in our region, according to Seafood Watch. (Check out the entire Southeast guide at seafoodwatch.org):

• U.S. farmed catfish

• Stone crab

• Spiny (Florida) lobster

• Spanish mackerel

• Striped mullet

• Mahi mahi (dolphin, dorado)

• U.S. farmed tilapia

• Yellowfin tuna

Other options: The various snapper fished locally (mangrove, mutton, yellowtail, lane) are considered ''good alternatives'' to the best choices, meaning there are sustainability concerns, but not grave ones.