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FLORIDA INTERNATIONAL UNIVERSITY

After-school program at FIU teaches kids how to cook

 

11/10/09- Catrina Narcellus, 10, and Josie Dieujuste, 11, react after tasting wasabi for the first time during a common threads cooking class at FIU in North Miami Beach.

Jerome Jacques never considered himself a gourmet.

The third-grader said he used to prefer eating hot dogs, eggs and salami sandwiches.

Now, thanks to an after-school program designed to teach inner-city kids about the importance of eating healthier, Jerome is learning how to cook nutritional and tasty food.

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