Chocolate lovers take part in the annual festival at Fairchild Tropical Botanic Garden

01/26/2013 4:25 PM

01/26/2013 4:41 PM

If you haven’t had your fill of chocolate yet, might be time to head out to Fairchild Tropical Botanic Garden.

Large crowds gathered Saturday for samples of the sweet treats, chef demonstrations and even a Chocowalk at the seventh annual International Chocolate Festival.

Besides edible treats, the event – which lasts until Sunday at 4:30 p.m. – offered lectures about cacao crops and methods of making chocolate around the world.

The Festival featured Santiago Peralta, the founder of Pacari Chocolate, who was named Outstanding Chocolate Maker for 2013 by The Fine Chocolate Industry Association. Peralta, who is from Ecuador, is the first Latin American to win that honor. The chocolatier spoke Saturday about preserving a native form of cacao and sustainable production practices in the chocolate industry. He will give another lecture Sunday at 2 p.m.

Events Sunday include chocolate yoga and an interactive workshop for kids.

For more information, visit

Join the Discussion

Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Terms of Service