Gabriela Tunnermann eats an avocado ice cream prepared by Chef Chris Valdes during the Ice Cream National Day celebration at Miami Children’s Museum in Miami, Sunday July 16, 2017.
Gabriela Tunnermann eats an avocado ice cream prepared by Chef Chris Valdes during the Ice Cream National Day celebration at Miami Children’s Museum in Miami, Sunday July 16, 2017. Sebastián Ballestas sballestas@miamiherald.com
Gabriela Tunnermann eats an avocado ice cream prepared by Chef Chris Valdes during the Ice Cream National Day celebration at Miami Children’s Museum in Miami, Sunday July 16, 2017. Sebastián Ballestas sballestas@miamiherald.com

I scream, you scream, we all scream at the horror of avocado ice cream

July 16, 2017 08:08 PM

UPDATED July 16, 2017 09:04 PM

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