A group of South Florida seafood lovers decided that a possibly 110-year-old lobster shouldn't be eaten, but saved. They bought him from Sunrise's Tin Fish restaurant and, with the assistance of Tin Fish owner Joe Melluso and Chef Dennis Alvarez, shipped the lobster they named "Larry" to Maine. David Neal dneal@miamiherald.com
A group of South Florida seafood lovers decided that a possibly 110-year-old lobster shouldn't be eaten, but saved. They bought him from Sunrise's Tin Fish restaurant and, with the assistance of Tin Fish owner Joe Melluso and Chef Dennis Alvarez, shipped the lobster they named "Larry" to Maine. David Neal dneal@miamiherald.com

Broward County

How Larry the Lobster wound up dead on arrival at a Maine aquarium

July 28, 2016 8:47 PM

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