CHOCOLATE CHILLIN’: A batch of warm chocolate sitting in trays at the Tierra Nueva factory is vibrated to remove air bubbles as it cools. After cooling, it will move to the wrapping and packing section. The company sold 1.4 million pounds of chocolate last year to customers in the U.S. and overseas.
CHOCOLATE CHILLIN’: A batch of warm chocolate sitting in trays at the Tierra Nueva factory is vibrated to remove air bubbles as it cools. After cooling, it will move to the wrapping and packing section. The company sold 1.4 million pounds of chocolate last year to customers in the U.S. and overseas. MARICE COHN BAND MIAMI HERALD STAFF/FILE
CHOCOLATE CHILLIN’: A batch of warm chocolate sitting in trays at the Tierra Nueva factory is vibrated to remove air bubbles as it cools. After cooling, it will move to the wrapping and packing section. The company sold 1.4 million pounds of chocolate last year to customers in the U.S. and overseas. MARICE COHN BAND MIAMI HERALD STAFF/FILE

Business Monday

February 22, 2015 2:00 PM

Tierra Nueva: A sweet business adds ‘edible coffee’ to its line of chocolates

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