In a very large bowl stir together tomato, cucumber, sweet pepper, tomato juice, broth, wine, onion, jalapeño pepper, cilantro, vinegar, and garlic. Add salt and pepper to taste. Cover and chill for several hours or overnight.
To serve, ladle the gazpacho into bowls. If desired, top with avocado pieces. Makes 12 side dish servings.
Source: Anyone Can Cook (Better Homes and Gardens, $24.95).
Per serving: 27 calories (0 percent from fat), 0 g fat, 0 cholesterol, 1 g protein, 5 g carbohydrates, 1 g fiber, 115 mg sodium.
